Cream Of Celery Soup ( Protein Rich Recipes )


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 32763 times

Cream of celery soup, women always need proteins for building up their haemoglobin stock. The need for this increase during pregnancy. As the child grows in the womb, it has a voracious appetite and need for proteins. Serve this warm soup to soothe yourself, while also ensuring a good supply of nutrients to yourself and to your growing baby.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients

1 tbsp butter
1/2 cup chopped onions
1/4 cup chopped potatoes
1 1/4 cups finely chopped celery stalks (without leaves)
2 tsp cornflour dissolved in 2 cups of milk
salt and freshly ground black pepper powder to taste

For The Garnish
1 tsp fresh cream
1 tbsp finely chopped celery

Method
  1. Heat the butter in a deep pan, add the onions and potatoes, mix well and sauté on a medium flame for 5 to 7 minutes.
  2. Add the celery and sauté on a medium flame for another 2 to 3 minutes.
  3. Add 2 cups of water, mix well and cook on a medium flame for 7 to 8 minutes, stirring once in between. Keep aside to cool.
  4. Blend in a mixer till smooth and strain using a strainer.
  5. Transfer to the same pan, add the cornflour and milk mixture, salt and pepper, mix well and simmer for 3 to 4 minutes or till the soup thickens, stirring once in between. Serve hot garnished with cream and celery.

Nutrient values Per serving
Protein
5.0 gm

RECIPE SOURCE : Protein Rich RecipesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Apr 12 02:08 AM


I doubled the amount of potatoes and added only quarter the given amount of milk and cornstarch. Also I used non-dairy milk. It has a delicate celery flavour with a light, thin consistency. I have eaten soup like this in restaurants when I was a small child and was never able to replicate the recipe before. Thank you.