Cream Of Broccoli Soup, Veg Broccoli Soup Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 182 cookbooks   This recipe has been viewed 47345 times

A creamy, delicious soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups .

Mildly flavoured with nutmeg and fresh pepper, this soup looks attractive because of its fresh, green colour. Serve it hot garnished with blanched broccoli florets.

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Preparation Time:    Cooking Time:     Makes 6 servings
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3 tbsp butter
1/4 cup chopped onions
3/4 cup broccoli florets
2 cups white stock
2 tbsp plain flour (maida)
2 1/2 cups milk
salt and to taste
nutmeg (jaiphal) powder to taste

For The Garnish
1/4 cup broccoli florets , blanched

  1. Heat 1½ tbsp of butter in a deep pan, add the onions and sauté on a medium flame for a minute.
  2. Add ¾th of the broccoli and sauté on a medium flame for a few minutes.
  3. Add the white stock and cook on a medium flame till the broccoli is cooked. Remove and keep aside to cool.
  4. Blend in a mixer to a smooth purée. Keep aside.
  5. Heat the remaining 1½ tbsp of butter in another deep pan, add the flour and sauté on a medium flame for a minute taking care that the flour does not discolour.
  6. Add the milk and simmer for 5 minutes, while stirring continuously.
  7. Add the salt, pepper and nutmeg powder and mix well.
  8. Add the broccoli purée, mix well and simmer for another 3 to 4 minutes.
  9. Serve hot garnished with broccoli florets.

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Cream Of Broccoli Soup ( Soups and Salads Recipe )
 on 13 Jun 14 02:30 PM

Love this recipe.