Cream Chicken


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Cream chicken is as rich and irrestible chicken recipe with chicken pieces enrobed in a creamy sauce. Enjoy as a salad with breads or simply as starter.

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Preparation Time: 
Cooking Time: 12-15 mins

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Ingredients

Method

  1. First boil chicken in milk for around 10 mins.
  2. Grind all ingredients like dal chini,cloves,elaichi.
  3. Then heat oil in pan $put ginger garlic paste till it is brown .
  4. Add green chillies to it.
  5. Add chicken to paste.
  6. Put black peeper &moti elaichi &all grinded ingredients to it.
  7. Cook it for a 2-3 mins
  8. Add salt as per taste.
  9. Add cream to it
  10. Cook for another 1-2 mins
  11. Serve hot with bread and green chutney
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This recipe was contributed by gulshansethi on 28 Oct 2004


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