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Cream Cheese (Chocolate Cookbook)


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Preparation Time :  a few min.
Cooking Time : 
Makes approx. 1 1/2 cups.
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Ingredients

Method
  1. Put he milk to a boil in a thick bottomed pan.
  2. When it comes to a boil, remove from the flame and keep aside for a few minutes.
  3. In another bowl, mix the citric acid crystals with the warm water.
  4. Pour this mixture into the hot milk and allow it to stand for about 5 minutes till the milk curdles on its own and the whey is a clear liquid. Stir gently if required.
  5. Strain this mixture using a muslin cloth.
  6. Blend the drained milk solids in a food processor till thick and creamy.

Tips
  1. If the drained whey is milky, heat the milk a little more and strain the separated milk solids.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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