Cream Cheese ( Chips and Dips Recipe)


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Cream cheese is a creamy fresh cheese which is used for desserts and even in savoury dishes like dips where it provides a creamy texture along with a cheese taste. Use this simple recipe to make cream cheese at home within 15 minutes.

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Makes 1.5 servings
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  1. Put the milk to boil in a thick bottomed pan.
  2. When it comes to a boil, remove from the flame and keep aside for a few minutes.
  3. In another bowl, mix the citric acid crystals with the warm water.
  4. Pour this mixture into the hot milk and allow to stand for about 5 minutes till the milk curdles on its own. Stir gently if required.
  5. Strain this mixture using a muslin cloth.
  6. Blend the drained milk solids in a food processor till smooth and creamy.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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