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Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)


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These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!

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Preparation Time: 
Makes 16 canapes
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Ingredients


To Be Mixed Into A Spread
1 1/4 cups grated paneer
2 tbsp thick curds (dahi)
2 tbsp blanched and finely chopped celery stalks
1/4 tsp finely chopped green chillies
6 black olives , cut into thin slices
salt to taste

Other Ingredients
4 brown bread slices
2 tsp butter

For The Garnish
 a sprig of coriander (dhania)
4 pitted olives , cut into roundels

Method
  1. Divide the spread into 4 equal portions and keep aside.
  2. Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour( alternately,toast the bread slices in a toaster and then butter them.
  3. Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and pitted olives.
RECIPE SOURCE : Paneer SnacksBuy this cookbook
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