Cottage Cheese Dumplings with Spinach Sauce
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 24609 times
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round ball.
- Steam in a steamer for 5 to 7 minutes. Keep aside.
- Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
- Add little salt and pepper if required. Keep aside.
- Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
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