Cottage Cheese Dumplings with Spinach Sauce
by Tarla Dalal
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The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round ball.
- Steam in a steamer for 5 to 7 minutes. Keep aside.
- Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
- Add little salt and pepper if required. Keep aside.
- Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
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