Cottage Cheese Dumplings with Spinach Sauce


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The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!

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Preparation Time: 
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Makes 4 servings
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Ingredients


For The Dumplings
1 cup grated paneer (cottage cheese)
1/2 cup finely chopped cabbage
1/2 cup boiled , peeled and mashed potatoes
2 tbsp plain flour (maida)
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

For The Spinach Sauce
1 cup white sauce
1/4 cup spinach (palak) purée
salt and to taste

For The Garnish
2 tbsp finely chopped tomatoes

Method
For the dumplings

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a round ball.
  3. Steam in a steamer for 5 to 7 minutes. Keep aside.

For for the spinach sauce

  1. Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
  2. Add little salt and pepper if required. Keep aside.

How to proceed

  1. Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
1 review received for Cottage Cheese Dumplings with Spinach Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #610605March 24, 2014

Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white sauce mixing with spinach I liked It.

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Reviewed March 24, 2014by Foodie #610605

Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white sauce mixing with spinach I liked It.

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