Cottage Cheese Cutlets ( Jain International Recipe)


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Bite into these crunchy golden brown cutlets, which have a soft and tender filling that soothe your taste buds!

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Preparation Time: 
Cooking Time: 
Makes 8 servings
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Ingredients

2 cups grated paneer (cottage cheese)
1/2 cup cooked rice
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped coloured
capsicum (red , yellow and green)
bread crumbs for rolling
oil for greasing and cooking

For Serving
tomato ketchup

Method
  1. Combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve immediately with tomato ketchup.
RECIPE SOURCE : Jain InternationalBuy this cookbook
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