Cottage Cheese Cutlets ( Jain International Recipe)

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Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma.

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Preparation Time:    Cooking Time:     Makes 8 servings
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2 cups grated paneer (cottage cheese)
1/2 cup cooked rice (chawal)
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped capsicum (red , yellow and green)
bread crumbs for rolling
oil for greasing and cooking

For Serving
tomato ketchup

  1. Combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve immediately with tomato ketchup.

RECIPE SOURCE : Jain InternationalBuy this cookbook
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 on 20 Apr 15 04:26 PM

I make this tikki when I have jain guest coming over, they not only love every bite of it but also take the recipes and go