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Cottage Cheese And Cucumber Sandwhich


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A decorative way of presenting sandwiches.

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Preparation Time: 
Cooking Time :  Nil.
Makes 15 pieces.
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Ingredients


15 brown bread slices
3 to 4 tsp butter
2 tbsp curds (dahi)
1/2 cup grated paneer (cottage cheese)
1/2 tsp finely chopped green chillies (optional)
1/2 cup finely chopped cucumber
salt to taste
spring of parsley or cress for decoration

Method
  1. Cut out and discard the sides of the bread slices. Lightly butter them on one side.
  2. Blend the curds and paneer into a smooth paste in a blender. Add the green chillies and salt and mix well.
  3. Fill the paneer mixture into a star nozzle and pipe all round the edges of the bread slices.
  4. Fill the centre with chopped cucumber. Sprinkle salt.
  5. Garnish with parsley or cress.

Tips
  1. If you like, use asparagus instead of cucumber.
  2. Serve as open sandwich.
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