by Tarla Dalal
Added to 1051 cookbooks
This recipe has been viewed 87046 times
Topped with loads of crunchy cornflakes, these cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies.
This Jar Snacks makes a yummy treat to be enjoyed anytime.
- Preheat the oven at 180°c(360°f).
- Put the butter in a deep bowl and beat well using a wooden spoon till smooth and creamy.
- Add the castor sugar and mix well.
- Add the plain flour, baking powder, lemon juice and vanilla essence and knead using your hands into a smooth dough.
- Divide the dough into 15 equal portions and roll each portion into a flat round cookie.
- Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides.
- Place the cookies in a baking tray at enough distance and bake for 20 minutes.
- Remove from the oven and allow it to cool completely.
- Serve or store it in an air-tight container.
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