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An innovative bhel recipe, the Cornbhel is truly an amazing taste bud tickling recipe wit the boiled corn tossed over with roasted nuts, lime juice, chopped tomatoes and slit chillies.
- Boil the corncobs in a pressure cooker until the corn is tender.
- Take out the corn form the cobs using a sharp knife.
- Cut the potatoes into small cubes.
- In a broad vessel, heat the oil and cumin seeds.
- Add the onions, tomatoes and asafoetida and fry for a few minutes.
- Add the corn, potatoes, green chilles, coriander, lemon juice, sugar and salt.
- Cook for a few minutes.
- Spread the bhel in a serving dish. decorate with the sev, coriander and grated coconut and serve hot.
This recipe was contributed by kvsantha on 21 Feb 2002
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