It’s the season of raincoats, dripping roofs and corn!

I just love corn in any and every form, especially during the monsoons. Nothing gives as much warmth as the roasted roadside ‘bhutta’ with its special masala. However, when it comes to making corn dishes at home I am a bit too lazy to clean the cobs and remove each niblet separately.

For me tinned corn is a life saviour because it is ready-to-eat and tastes much better. I usually purchase tins of Green Giant Niblets Sweet Corn, which is golden, juicy and crisp corn - just mix it with boiled vegetables to get a salad or add in your stir-fries for the extra crunchiness.

Green Giant Niblets Sweet Corn is The World’s No. 1 Sweet Corn for a variety of reasons – it is grown from high quality seeds, harvested at the right moment and vacuum-packed to lock-in the perfect flavor and freshness. It comes in special tins with easy-open lids and ensures my yearly supply of fresh sweet corn.

So make sure you purchase the right brand of sweet corn niblets to try out the given corn recipes.

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Regards,