Corn-ponk-peas Kebab
by Jasmine_Thakkar
Added to 2 cookbooks
This recipe has been viewed 7654 times
Extremely healthy, different and non-messy starters ideal for a party, as less time-consuming.
Method- Combine the green peas, corn kernels and blend in a mixer to a coarse mixture.
- Add the remaining ingredients and mix well.
- Divide the mixture into equal portions and shape them into small round flat kebabs.
- Roll them in the corn flour and keep aside.
- Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
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This recipe was contributed by Jasmine_Thakkar on 30 Sep 2018
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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