Corn and kairi bhel

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1 cup sweet corn (makai ke dane)
1/2 cup grated raw mango
1/2 cup grated carrot
1 cup chopped onions
1 cup boiled and chopped potatoes
1 cup chopped tomatoes
2 to 3 green chillies
salt to taste
chilli powder to taste
chaat masala to taste
1 cup plain flour (maida)
oil for deep frying

1. Take maida in a bowl add little salt and make a dough. now in a kadai heat oil. roll maida in to roti and cut long strips out of it. now fry them and keep aside.
2. Now in a pan take a little oil and heat it.
3. Now add onions then green chillies, carrot , corn and fry them.
4. Now in a mixing bowl add all the fried vegetables, tomatoes, salt to taste , chilli powder 1/2 tsp, kairi and the maida strips. toss it well and put it in a plate.
5. Now garnish it with coriander leaves and serve.