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Corn and Zucchini Stir-Fry


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A simple yet delicious combination of stir-fried corn and zucchini with basil leaves.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
  2. Add the sweet corn, zucchini, basil leaves and salt and stir-fry for a few more minutes.
  3. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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