Corn and Rice Croquettes

by Tarla Dalal

Other Related Recipes

Aloo Cheese Croquettes (kebabs and Tikkis Recipes)
Corn and Rice Croquettes
Corn Croquettes
Rice And Corn Croquettes ( Quick Cooking )
Rice And Corn Croquettes ( Starter Recipe )

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 49 cookbooks
This recipe has been viewed 9118 times

There can't be a more interesting way to make use of cooked rice! Delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.

Add your private note

Preparation Time: 20 mins.
Cooking Time: 15 mins.
Makes 8 croquettes.
Show me for servings

Ingredients

2 cups boiled sweet corn kernels
1 cup cooked Rice (Chawal)
1 tbsp chopped celery
1 tsp chopped green chillies
1/4 cup chopped coriander (dhania)
4 tbsp grated vegetarian cheese
1/2 cup plain flour (maida) mixed with 1/2 cup water
salt to taste

For the sauce
1 1/2 cups milk
5 tbsp plain flour (maida)
4 tbsp butter or oil

Other ingredients
4 tbsp cornflour
oil for deep-frying

Method

For the sauce

Heat the butter/oil in a pan. Add the flour and cook for a few seconds.
Add the milk and whisk continuously till the mixture thickens. Keep aside to cool.

How to proceed

Crush the cooked corn coarsely in a blender.
Combine the corn, rice, prepared sauce, celery, green chillies, coriander and salt and mix well.
Divide the mixture into 8 equal portions and roll each portion into 100 mm. (4") flat rounds.
Put a little cheese in the centre and close and roll between the palms of your hands to form croquettes (cylindrical shape).
Make a a thick paste with cornflour and a little water.
Dip the croquettes into this paste; and deep-fry in hot oil over a medium flame till golden brown.
Drain on absorbent paper and serve hot.

RECIPE SOURCE : Jain International Recipes