Corn and Potato Rosti
by Tarla Dalal
2 reviews received for Corn and Potato Rosti
No critical reviews posted for this recipe
Helpful reviews for this recipe
March 05, 2014by vinalbhalerao
Par-boiled potatoes help to bind the potatoes while cooking the rosti and make it crispy.Combine the cheese with the potato and corn and mix well so that it does not spill when you turn the rosti upside down.