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Corn and Potato Fritters


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A snack which can be made in a jiffy.

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Preparation Time : : 
Cooking Time : : 
Makes 30 fritters.
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Ingredients


1 cup grated potatoes
1/2 cup grated onions
1/2 cup sweet corn (makai ke dane), boiled
3 tbsp chilli sauce
1/4 cup whole wheat flour (gehun ka atta)
salt to taste

Other ingredients
oil for deep-frying

Method
  1. Squeeze and drain the liquid from the grated potato and put it in a mixing bowl.
  2. Add the remaining ingredients and mix well.
  3. Heat oil in a kadhai and drop spoonfuls of the mixture into it.
  4. Deep fry till golden brown. Drain on absrobent paper.
  5. Serve hot with a relish of your choice.

Tips
  1. You can also make patties from this mixture and shallow fry them if you like.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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