This original Tarla Dalal recipe can be viewed for free

Corn and Pesto Mini Pizzas


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Added to 46 cookbooks
This recipe has been viewed 10975 times
  

Small is beautiful and these mini pizzas make a splendid treat anytime

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Preparation Time: 
Cooking Time: 
Baking Time: 5 mins.
Baking Temperature:  200°C (400°F).
Makes 10 mini pizzas.
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Ingredients


10 mini wholemeal pizza bases
oil for greasing

For the corn pesto sauce
1/2 cup boiled sweet corn kernels (makai ka dana)
2 tsp cornflour mixed with 1/4 cup water
1/2 tsp chopped garlic (lehsun)
1 recipe pesto, see below
salt to taste

To be ground into a pesto
1 tbsp chopped basil leaves
2 walnuts (akhrot), halved
1/2 large garlic clove, chopped
1 tsp olive oil or any other oil
salt to taste

For baking
1/4 cup grated mozzrella cheese

Method

    For the corn pesto sauce
    1. Mix together all the ingredients in a pan and cook over a medium flame till the mixture dries out. Keep aside.

    How to proceed
    1. Place the mini pizza bases on a greased baking tray.
    2. Spread a teaspoon of the corn pesto sauce on each pizza base.
    3. Sprinkle a little cheese on top of each pizza.
    4. Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or till the cheese has melted.
    5. Serve hot.
    Nutrient values per pizza
    FibreCarbohydratesEnergyFatIronProtein
    0.6 gm.17.6 gm.112 cal.3.4 gm.1.4 mg.3.6 gm.
    RECIPE SOURCE : Healthy SnacksBuy this cookbook
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