This original Tarla Dalal recipe can be viewed for free

Corn and Dal Soup


by
Added to 174 cookbooks
This recipe has been viewed 10137 times
  

Colourful and tasty. If fresh corn is not available, use one small can of corn instead.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup grated sweet corn kernels (makai ke dane)
1 tbsp yellow moong dal (split yellow gram)
1 tbsp butter
2 tbsp finely chopped onions
salt to taste
2 tbsp finely chopped tomatoes
1/2 cup shredded spinach (palak)
1 tbsp cornflour dissolved with 2 tbsp cold
1/2 tsp lemon juice
freshly ground black peppercorns to taste

Method
  1. Combine the sweet corn, yellow moong dal and 2½ cups of water, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the butter in a deep kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the prepared corn-moong dal mixture, ¼ cup of water, salt, tomatoes and spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the lemon juice and pepper powder and mix well.
  7. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
Corn and Dal Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email