Corn and Cheese Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 210 cookbooks   This recipe has been viewed 68956 times

A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.

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Corn and Cheese Toast recipe - How to make Corn and Cheese Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 8 toast
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  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the plain flour and cook on a medium flame for few seconds.
  3. Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
  4. Add the capsicum and mixed herbs, cheese and mix well and cook on a medium flame for 30 seconds.
  5. Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Divide the corn and cheese topping into 8 equal portions.
  7. Spread a portion of the topping evenly on each toasted bread halve.
  8. Serve immediately topped with tomato ketchup.

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Nutrient values per toast
Energy 63 calories.
Protein 2.1 gm.
Carbohydrates 7.0 gm.
Fat 2.0 gm.
Calcium 42.2 mg
Fibre 0.5 gm

RECIPE SOURCE : Calcium Rich RecipesBuy this cookbook

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Corn and Cheese Toast
 on 24 Sep 10 12:20 AM

This is awesome,my family loved it. Just perfect for my toddler!!
Corn and Cheese Toast
 on 17 Sep 10 12:50 PM