This original Tarla Dalal recipe can be viewed for free

Corn and Cheese Toast


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Kids are sure to have this delicious corn and cheese toast. Serve this easy to make recipe for breakfast or as an after school snack.

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Preparation Time: 
Cooking Time: 8 to 10 mins.
Makes 12 toasts.
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Ingredients

Method
  1. Cut each slice into 2 lengthwise. Toast them and keep aside.
  2. Heat the butter in a pan, add the onions and cook till they are translucent
  3. Add the plain flour and cook for 2 minutes, over a slow flame, till the plain flour turns golden in colour.
  4. Add the milk and whisk till no lumps remain.
  5. Cook for another 2 minutes, while stirring continuously till the mixture thickens.
  6. Add the capsicum, herbs, cheese, mustard powder, corn and salt and mix well.
  7. Spread the corn mixture on each toast piece and serve hot with Tabasco sauce.
Nutrient values per toast
CalciumCarbohydrateEnergyFatProtein
40.6 mg.7.0 gm.61 cal.2.4. gm. 2.1 gm.
RECIPE SOURCE : Calcium Rich RecipesBuy this cookbook
2 reviews received for Corn and Cheese Toast
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#422524, September 24, 2010

This is awesome,my family loved it. Just perfect for my toddler!!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 24, 2010 by Foodie#422524

This is awesome,my family loved it. Just perfect for my toddler!!

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1 of 1 members found this review helpful
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Reviewed September 17, 2010 by Foodie#402846

   


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