Corn and Capsicum Tikki

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 2209 cookbooks   This recipe has been viewed 119840 times

Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such an irresistible snack. Nobody can withhold the temptation to bite into one of these green chilli flavoured tikkis, which are oh-so-crisp outside and super soft inside. It is also very easy to prepare because it uses minimal ingredients and does not even require the corn to be boiled before making the dough mixture.

Add your private note

Corn and Capsicum Tikki recipe - How to make Corn and Capsicum Tikki

Preparation Time:    Cooking Time:     Makes 8 tikkis
Show me for tikkis

1 cup sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
4 tbsp rice flour (chawal ka atta)
salt to taste

Other Ingredients
oil for deep-frying

For Serving
green chutney
  1. Blend the corn in a mixer to a coarse paste, without using any water.
  2. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion into a round flat tikki.
  4. Heat the oil in a deep non-stick kadhai and deep-fry a few tikkis at a time, till they turn golden brown in colour from all the sides.
  5. Drain on an absorbent paper and serve immediately with green chutney.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Moghlai Treats

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Corn and Capsicum Tikki
 on 20 May 16 12:41 PM

Is thr ny substitute for rice flour??
| Hide Replies
Tarla Dalal    Hi Nikitha, You can try it with besan.
20 May 16 05:09 PM
Corn and Capsicum Tikki
 on 26 Nov 15 12:40 PM

Good starter
Corn and Capsicum Tikki
 on 09 Oct 15 05:21 PM

I made this tikki but it comes out very hard I dnt know why please tell me how to make soft tikki
| Hide Replies
Tarla Dalal    This recipe has been tried here and they were not hard. However make sure you deep-fry the tikkis on a medium or a high flame and not on a slow flame. Do try it again and do let us know how they were. Happy Cooking !!
09 Oct 15 05:27 PM
Foodie #642881    Ok now I got it I cooked on slow flame........thnks 4 the reply
09 Oct 15 10:07 PM
Tarla Dalal    Great to hear that. Keep trying our recipes and we would love to help you if you have any questions.
10 Oct 15 09:49 AM
Corn and Capsicum Tikki
 on 19 Feb 15 03:59 PM

I was so surprised with this recipe. Without using potato or any other binding agent, this tikkis are made. When you have this tikki, you wont feel like anything is missing. The corn and capsicum with chillies makes this recipe flawless. I love Tarla Dalal for giving us such recipes, which we cannot even think of.