Corn and Bean Sprouts ( Chinese Cooking )
by Tarla Dalal
Added to 183 cookbooks
This recipe has been viewed 12927 times
A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.
- Heat the oil in a wok or frying pan on a high flame. Add the chilli-garlic paste and stir fry over a high flame for a few seconds.
- Add the tomato puree and tomato ketchup and sauté for 1 minute.
- Add the corn, bean sprouts and salt and cook again for 1 minute.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.