Corn and Bean Sprouts ( Chinese Cooking )


by
Corn and Bean Sprouts, a typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation.


Added to 171 cookbooks
This recipe has been viewed 8888 times
  

A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 serves
Show me for serves


Ingredients

1 1/2 cups cooked corn
1 1/2 cups bean sprouts
1 tsp chilli garlic paste
1/3 cup tomato puree
1 tbsp tomato ketchup
1 tbsp cornflour dissolved in 1/2 cup of water
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a wok or frying pan on a high flame. Add the chilli-garlic paste and stir fry over a high flame for a few seconds.
  2. Add the tomato puree and tomato ketchup and sauté for 1 minute.
  3. Add the corn, bean sprouts and salt and cook again for 1 minute.
  4. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Serve hot.
Corn and Bean Sprouts ( Chinese Cooking ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email