Corn Upma By Kavitakj


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Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.

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Makes 4 servings
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  1. Pressure cook the corn kernels for 7-8 whistles or till they turn tender.
  2. Drain the excess water and blend the corn along with salt and green chillies in a mixer to a coarse mixture.
  3. Heat oil in a non-stick pan and add the mustard seeds.
  4. When the seeds crackle, add the curry leaves, hing, red chilles and the ground corn and saute for 5 minutes.
  5. Add the coconut, lemon juice and mix well.
  6. Serve hot garnished with coriander.
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This recipe was contributed by kavitakj on 26 Aug 2011

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