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Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter.
- Blend the corn into a coarse mixture.
- Add the potatoes, onions, coriander, green chillies and ginger and mix well.
- Divide the mixture into equal portions and shape them into small round tikkis.
- Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
- Sprinkle chaat masala over the tikkis.
- Serve hot with ketchup and green chutney.
This recipe was contributed by kavitakj on 26 Aug 2011
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