Corn Stuffed Potato ( Low Calorie Healthy Cooking )

by Tarla Dalal

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Accompaniments

Fruity Vegetable Salad ( Low Calorie Healthy Cooking )
Slimmer's Salad

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Corn stuffed potatoes are wrongly thought of as being fattening. Actually, they are high in fibre and rich in many vitamins, minerals and complex carbohydrates. Just that, they need to be cooked right, and not royally fried! relish this sumptuous meal created by baking potatoes stuffed with a corn filling – this is not only healthier than the fried version but also filling. You can serve it as it is or use it as part of a main dish like sizzler

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Preparation Time: 10 mins
Cooking Time: 10 mins
Baking Time: 15 Minutes
Baking Temperature: 200°C (400°F)
Makes 4 serves
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Ingredients

For The Potatoes
4 large potatoes , parboiled

For The Corn Filling
1 tsp low-fat butter
2 tbsp finely chopped onions
1 green chilli , finely chopped
1/2 cup cooked sweet corn kernels
salt and freshly ground black pepper powder to taste

Other Ingredients
1/4 tsp oil for greasing

Method
For the potatoes

Cut each potato into halves and scoop a little using a spoon so that a slight depression is formed for the filling. Keep aside.

For the corn filling

Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame till they turn translucent.
Add the green chillies and sauté on a medium flame for a few seconds.
Add the corn, salt and pepper, mix well and cook for another minute, stirring once in between.
Divide the filling into 8 equal portions and keep aside.

How to proceed

Stuff each potato half with a portion of the corn filling.
Arrange the stuffed potatoes in a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes. Serve hot.

Nutrient values Per Serving :