This original Tarla Dalal recipe can be viewed for free

Corn Spinach And Rice Balls


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Corn, spinach and rice make a tasty, wholesome snack.

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Preparation Time: 
Cooking Time: 
Serves 12.
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Ingredients


1 1/2 cups Steamed Rice
3/4 cup cooked corn (makai)
3 tbsp finely chopped and boiled spinach
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 tbsp grated processed cheese
salt to taste
oil for deep-frying

For the sauce
1 cup milk
5 tbsp plain flour (maida), levelled
4 tbsp butter

For the batter
1/3 cup plain flour (maida)
3/4 cup water
bread crumbs

To serve
 tomato ketchup

Method
For the sauce
  1. Melt the butter, add the flour and cook for 1 minute.
  2. Add the milk and go on cooking and stirring till the sauce is thick. Remove from the fire.

How to proceed
  1. Add the rice, corn, spinach, coriander, green chilies, cheese and salt and mix well. Shape into round balls.
  2. Mix the plain flour and water. Dip the balls in the batter, roll into bread crumbs and deep fry in oil.
  3. Serve hot with tomato ketchup.
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