Corn Soup with Vegetables

1/2 tsp M.S.G
3 tbsp butter
1 can (450 grams) cream style corn
2 level tablespoons cornflour
1 teacup finely chopped mixed vegetables
2 tbsp cheese
To be ground into a paste
25 mm. (1") piece of ginger (adrak)
4 cloves of garlic (lehsun)
4 green chillies
For the chillies in vinegar
6 to 7 green chillies
1 teacup white vinegar
For serving
Chillies in Vinegar
chilli sauce
grated processed cheese

1. 1. cut the green chillies and add to the white vinegar.
2. 2. use as required
3. For the soup
4. 1. mix the cornflour with 6 teacups of water. add the paste, corn and ajinomoto powder and cook in a pressure cooker until done.
5. 2. add the vegetables, butter and cheese and boil for a few minutes.
6. 3. serve hot with chillies in vinegar and chilli sauce or with grated cheese.