Corn Soup with Vegetables ( Exciting Vegetarian Cooking )


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A soup with a chinese touch.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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1 can (450 grams) cream style corn
2 tbsp cornflour , levelled
3/4 cup finely chopped mixed vegetables
3 tbsp butter
2 tbsp processed cheese

To Be Ground Into A Paste
25 of ginger (adrak)
4 garlic (lehsun) cloves (lehsun)
4 green chillies

For Serving
chillies in vinegar and
grated processed cheese

  1. Mix the cornflour with 6 teacups of water. Add the paste, corn and cook in a pressure cooker until done.
  2. Add the vegetables, butter and cheese and boil for a few minutes.
  3. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.

  1. You can take cauliflower, carrots, cabbage, onions and french beans as the mixed vegetables.
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