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Corn Sambhar ( South Indian Recipes )


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An extremely innovative variant of the quintessential sambhar, this adds to oyur meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and 1/2 tsp of methi seeds to the tempering it boosts the flavour and aroma.

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Makes 8 servings
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  1. Prepare the tempering by heating oil in a large pan, adding the mustard seeds and frying until they crackle. Add the curry leaves and asafoetida.
  2. Add the potatoes, madras onions and 3 cups of water and cook for 5 to 7 minutes or till the vegetables are soft.
  3. Add the sambhar masala and sauté for 2 minutes.
  4. Add the corn and salt and simmer with 3 cups of water till the potatoes are soft. Serve hot with the coriander.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
1 review received for Corn Sambhar ( South Indian Recipes )

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 Reviewed By
Cooking enthusiastJanuary 28, 2013

Grated corn cooked with shallots, potatoes in sambhar masala. Very tasty.

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Reviewed January 28, 2013by Cooking enthusiast

Grated corn cooked with shallots, potatoes in sambhar masala. Very tasty.

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