Corn Pudding By shruthianand
by shruthianand
Added to 4 cookbooks
This recipe has been viewed 4621 times
Prepare the innovatively created soft and creamy Corn pudding with sweet corn, condensed milk, cream and corn flour. Serve the corn pudding chilled as dessert after meals.
- Beat egss nicely with vanilla essence
- Add corn flour tined corn along with syrup condensed milkand beat well
- Add cream ana gently mix
- Greasedish with butter and pour the mixture
- And dabb butter on it
- Bake for 20mins at 250digrees
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This recipe was contributed by shruthianand on 14 Apr 2001
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