Corn Potato Pakoda


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Corn potato pakoda is a deep fried snack recipe with corn, potatoes and gramflour mixed together and then served piping hot with chutney.

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Preparation Time:    Cooking Time:     Makes 25 pakodas
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  1. Boil, peel and mash the potatoes.
  2. Add the corn kernels, salt, ginger-green chilli paste, besan, rice flour, turmeric powder, asafoetida and coriander and mix well, without adding any water.
  3. Cover and keep in the refrigerator for a couple of hours.
  4. Divide the mixture into equal portions and shape them into small round pakodas.
  5. Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp from all the sides.
  6. Serve hot with tomato and chilli sauce.

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This recipe was contributed by geeta_sathish on 26 Aug 2011

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