Corn Potato Pakoda
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Corn potato pakoda is a deep fried snack recipe with corn, potatoes and gramflour mixed together and then served piping hot with chutney.
- Boil, peel and mash the potatoes.
- Add the corn kernels, salt, ginger-green chilli paste, besan, rice flour, turmeric powder, asafoetida and coriander and mix well, without adding any water.
- Cover and keep in the refrigerator for a couple of hours.
- Divide the mixture into equal portions and shape them into small round pakodas.
- Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp from all the sides.
- Serve hot with tomato and chilli sauce.
This recipe was contributed by geeta_sathish on 26 Aug 2011
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