This original Tarla Dalal recipe can be viewed for free

Corn Parcel


by
Added to 274 cookbooks
This recipe has been viewed 2680 times
Bookmark and Share   

A creamy style corn barbeque.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the butter and fry the onion for a few seconds. Add the green chillies and fry again for a few seconds. Add the corn. Switch off the gas.
  2. Mix the cream, curds, coriander and salt in a separate vessel. Add to the corn mixture and mix well.
  3. Place in aluminum foil and make a parcel, leaving enough room for expansion of the steam generated in cooking.
  4. Cook on a hot charcoal sigri grill for 15 to 20 minutes, turning the foil a couple of times while cooking.
  5. Serve hot.

Tips
  1. For the best results, use tender corn. If this is not available, boil before using.
  2. Variation : Spicy Mushrooms Parcel :
  3. Use fresh mushrooms instead of corn.
Corn Parcel has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Scrumptious Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email