Corn Panki


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A novel snack with the aroma of fresh leaves.

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Serves 4 to 6.
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  1. Grate the corn. To the grated corn, add the remaining ingredients and mix well.
  2. Cut the banana leaves into small squares.
  3. Apply a little oil to the banana or corn leaves. Spread a little mixture on each leaf portion and put another greased leaf on top.
  4. Cook on a tawa (griddle) until light brown spots appear on top.
  5. Serve hot with melted butter and green chutney.

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