Corn Panki


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma and rustic flavour achieved by cooking the pankis between banana leaves. Enjoy this hot and fresh with tongue-tickling Green Chutney ( Chutney ) You can view many more Gujarati Farsans on tarladalal.com

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Corn Panki recipe - How to make Corn Panki

Preparation Time:    Cooking Time:    Total Time:     Makes 8 pankis
Show me for pankis

Method
  1. Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well.
  2. Apply a little oil on one side of each banana leaf and keep aside.
  3. Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
  4. Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
  5. Cook on a non-stick pan or a tava (griddle) till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
  6. Repeat with the remaining batter to make 7 more pankis.
  7. Serve immediately with green chutney.

Handy tip:

  1. You can cook 3 to 4 pankis at one time on a tava.

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Reviews

Corn Panki
5
 on 20 Oct 16 03:24 PM


Corn panki.. i have tried this recipe for the first time.. i was so happy with the result. The best part is these corn panki is light, soft.. just melts in the mouth.. the sweet taste of the corn.. gives a balanced taste to the panki.. And it has just 2 tsp oil.. which is really good for those who consume less oil..