Corn Panki


by


Added to 26 cookbooks
This recipe has been viewed 17479 times
  

This novel snack retains the lovely aroma of the banana leaves in which the pankis are cooked. Topped with dollops of butter and green chutney, really no one can eat just one!

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


6 tender sweet corncobs
2 tbsp plain flour (maida)
2 tbsp semolina (rava)
1 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1/4 tsp baking soda
2 tbsp fresh curds (dahi)
2 tsp oil
salt to taste

Other ingredients
1 banana leaf (kele ka patta)

To serve
melted butter
Green Chutney

Method
  1. Grate the corn cobs.
  2. Add the remaining ingredients and mix well. Keep aside.
  3. Cut the banana leaf into small squares of approx. 100 mm. (4") diameter.
  4. Apply a little oil on all the leaf squares. Keep aside.
  5. Spread a little mixture in a thin layer on some leaf squares.
  6. Put another greased leaf square on top so as to cover the batter.
  7. Cook on a tava (griddle) until light brown spots appear on top of the leaf squares.
  8. Serve hot with melted butter and green chutney.
RECIPE SOURCE : CornBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.