Corn Panki ( Snacks Under 10 Minutes Recipe)


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Small corn pancakes, steamed in-between banana leaves. This recipe is devised for people on a diet or for those who have to cut down on fat. Nevertheless, it's extremely good and very tasty.

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Makes 16 servings
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2 corn (makai ke dane) cobs , grated
3 tbsp semolina (rava)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tbsp fresh curds (dahi)
1 tsp oil
salt to taste

Other Ingredients
3 banana leaves (kele ka patta)
oil for greasing

For Serving
green chutney

  1. Using a 75 mm. (3") diameter cookie cutter, cut out 32 rounds of the banana leaves. Grease the banana leaf rounds with some oil and keep aside.
  2. In a bowl, combine the corn, semolina, coriander, green chillies, curds, oil, salt and 1/3 cup of water and mix well.
  3. Heat a tava (griddle) and place 16 greased banana leaf rounds on it.
  4. Pour a spoonful of the corn mixture on each banana leaf round and cover with another greased banana leaf round. Cook on both sides till the banana leaves brown slightly and the pancake in-between peels off the banana leaf easily.
  5. Serve hot with green chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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