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Corn Panki ( Saatvik Recipe)


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Accompaniments

Green Chutney (Desi Khana) 

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A novel snack with the aroma of fresh leaves. Ideal as a starter for a cocktail party.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
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Ingredients

6 tender corn cob
2 tbsp plain flour (maida)
1 tbsp fine semolina (rava)
1 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1/4 tsp baking soda
2 tbsp curds (dahi)
2 tsp oil
salt to taste

For Serving
 butter and green chutney

Method
  1. Grate the corn. To the grated corn, add the remaining ingredients and mix well.
  2. Cut banana leaves into small squares.
  3. Apply a little oil to the banana leaves. Spread a little mixture on each leaf portion and put another greased leaf on top.
  4. Cook on a tawa (griddle) until light brown spots appear on top.
  5. Serve hot with butter and green chutney.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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