Zero Oil recipes
Please sign in to create shopping lists!
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (leaf). The rawa and corn combination is used in a different way to make this novel snack, which is very healthy as it is steamed. And of course, it is extremely tasty too, with coriander and green chillies enhancing the flavour further.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 8 pankis
Show me for
Also View These Related Recipes
Also View These Related Videos
Ga-Ga about Bananas!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive