Corn Pakodas, Corn Pakora Snack Recipe
by Tarla Dalal
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Added to 412 cookbooks
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The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.
The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn.
Indeed, a perfect snack to have garma garam with a hot cup of Masala Chai !
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve immediately with green chutney and tomato ketchup.
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