Corn Pakodas, Corn Pakora Snack Recipe


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 417 cookbooks   This recipe has been viewed 107397 times

The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.


The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn.


Indeed, a perfect snack to have garma garam with a hot cup of Masala Chai !

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Corn Pakodas, Corn Pakora Snack Recipe recipe - How to make Corn Pakodas, Corn Pakora Snack Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 30 pakodas
Show me for pakodas

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve immediately with green chutney and tomato ketchup.
Accompaniments

Green Chutney ( Chutney ) 


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Reviews

Corn Pakodas, Corn Pakora Snack Recipe
5
 on 27 Jul 16 01:38 AM


Is there an alternative to grating corn? I always have frozen corn kernels in refrigerator.
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Tarla Dalal    Hi Meenu, Try by coarsely crushing them in the mixer.
Reply
27 Jul 16 08:56 AM
Corn Pakodas, Corn Pakora Snack Recipe
5
 on 25 Jul 16 04:09 PM


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Tarla Dalal    Hi Gyanendra , we are delighted you loved the corn pakodas recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 Jul 16 04:30 PM
Corn Pakodas ( Snacks Recipe)
5
 on 13 Jan 16 11:29 AM


Pakodas are my favourite with a hot cup of tea...I love the Corn Pakodas the most.This recipe is quick and easy. I serve these piping hot and my family enjoys every bite of crunch.