This original Tarla Dalal recipe can be viewed for free

Corn Pakodas


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Added to 326 cookbooks
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For the corn lovers, spongy and tasty.

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Preparation Time: 
Cooking Time: 
Makes 30 to 40 pakodas.
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Ingredients

Method
  1. Grate the corn cobs. Add the coriander, green chillies and salt and mix.
  2. Heat the oil, drop a little mixture and deep fry until golden. Repeat for the remaining mixture.

Tips
  1. Serve hot.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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