Corn Pakodas


Added to 8 cookbooks   This recipe has been viewed 4387 times

An interestingly unique and very easy to prepare corn pakoda recipe using gram flour , mashed corn, spices and green chilies. A deep fried pakoda recipe , corn pakoda tastes superb with coriander and tomato chutney. Go Relish!

Add your private note

Corn Pakodas recipe - How to make Corn Pakodas



Preparation Time:    Cooking Time:    Total Time:    


1)fresh corn beeds 11/2cup
2)2 medium size onion
3)2 green chillies chopped
4)1/2 teasp of red chilli powder
5)1/4 teasp of haldi powder
6)1/2 teasp of corrainder and cummin powder
7)2 tbsp of besan
8)a pinch of soda
9)salt as per taste
10)vegetable oil for frying
11)1/4cup corrainder chopped

  1. 1)boil corn beeds in bowl for about 2 min
  2. 2)strain exess of waterand grind this into paste .before keeping 2 teasp of corns beeds aside
  3. 3)take this grind mixer in a bowl and add chopped onion, green chillies,chopped corriander leaves,besan,soda, haldipowder,corriander and cumminpowder,salt,redchilli powder.and mix well
  4. 4)than with a help of a spoon fry pakodas in the hot oil and serve hot with sauce or chutney.
  5. 5)crispy and tastey pakodas r ready to serve.

Member Photo
This recipe was contributed by love100 on 09 Jan 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.