Zero Oil recipes
Please sign in to create shopping lists!
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai!
Preparation Time: 15 minsCooking Time: 20 mins
Makes 30 pakodas
Show me for
Also View These Related Recipes
Also View These Related Videos
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive