Corn Pakodas ( Snacks Recipe)


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Crispy but soft Corn Pakodas made from a mixture of grated corn, coriander and green chillies.

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Corn pakodas is a perfect recipe to make and eat garma garam with a hot cup of chai.

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Makes 30 pakodas
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Ingredients

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve immediately with green chutney and tomato ketchup.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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