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The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai!
Preparation Time: 15 minsCooking Time: 20 mins
Makes 30 pakodas
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