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Corn On The Cob ( Mexican Recipe)


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A good corn on the cob tastes best only with american sweet corn which is yellow.

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Makes 6 servings
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Ingredients

Method
  1. Clean the corn and trim the stems.
  2. Drop the corn in boiling salted water and boil for 10 to 15 minutes.
  3. Cover in foil to preserve the heat.
  4. Serve hot with butter.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Corn On The Cob ( Mexican Recipe)
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Foodie#392535, May 24, 2011


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Reviewed May 24, 2011 by Foodie#392535

   


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