This original Tarla Dalal recipe can be viewed for free

Corn Methi Pulao


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The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty corn methi pulao can be prepared quite fast.

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Makes 4 servings
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Ingredients

Method
  1. Wash the rice and keep aside.
  2. Heat the butter and oil in a pressure cooker, after heated add the peppercorns, cinnamon, cloves, cardamom and sauté for ½ a minute.
  3. Add the onions and sauté for 1 to 2 minutes.
  4. Add the fenugreek leaves, corn kernels and sauté for 1 minute.
  5. Add the rice and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds.
  6. Pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
  7. Serve hot with fresh curds.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
5 reviews received for Corn Methi Pulao
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Gowri SubramanyaOctober 08, 2010

This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.
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Helpful reviews for this recipe
Reviewed October 08, 2010by Gowri Subramanya

This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.

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1 of 1 members found this review helpful
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Reviewed August 01, 2012by n_katira

A good one dish meal which includes green leafy vegetable too. Instead of fresh curds, I served it with Dahiwali Phudina Chutney which is again a Tarla Dalal Chutney. Tx mam.

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Reviewed June 14, 2013by Payal Parikh 86

This Corm Methi Pulao is a great one meal dish to be enjoyed with a bowl of curds...this pressure cooker recipe is made within minutes....Worth a try!

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Reviewed October 10, 2012by Malvika Sheth

simply delicious , follow the recipe to the T and it will turn out just the way you see in the picture ..

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Reviewed April 18, 2014by Foodie#434506

A very quick recipe!!! Just put everything in the cooker and its done in almost 10 minutes. Methi being used gives an different taste.. Best for working ladies...

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