Corn Methi Pulao


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The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.

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Makes 4 servings
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Ingredients

Method
  1. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves and cardamom and sauté on a medium flame for ½ a minute.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the fenugreek leaves and sweet corn and sauté on a medium flame for 1 minute.
  4. Add the rice and 2 cups of hot water, salt, turmeric powder and green chillies and sauté on a medium flame for a few seconds and pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Serve hot with fresh curds.
RECIPE SOURCE : ChawalBuy this cookbook
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 on 05 Feb 15 06:41 PM


Love this recipe.
 on 18 Apr 14 04:00 PM


A very quick recipe!!! Just put everything in the cooker and its done in almost 10 minutes. Methi being used gives an different taste.. Best for working ladies...
 on 14 Jun 13 12:42 PM


This Corm Methi Pulao is a great one meal dish to be enjoyed with a bowl of curds...this pressure cooker recipe is made within minutes....Worth a try!
 on 10 Oct 12 07:29 AM


simply delicious , follow the recipe to the T and it will turn out just the way you see in the picture ..
 on 01 Aug 12 09:38 AM


A good one dish meal which includes green leafy vegetable too. Instead of fresh curds, I served it with Dahiwali Phudina Chutney which is again a Tarla Dalal Chutney. Tx mam.
 on 08 Oct 10 06:58 PM


This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.