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The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty corn methi pulao can be prepared quite fast.
Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.
A good one dish meal which includes green leafy vegetable too. Instead of fresh curds, I served it with Dahiwali Phudina Chutney which is again a Tarla Dalal Chutney. Tx mam.
simply delicious , follow the recipe to the T and it will turn out just the way you see in the picture ..
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