Corn Korma ( Saatvik Recipe)
by Tarla Dalal
Added to 202 cookbooks
This recipe has been viewed 23738 times
A delicate way of cooking corn.
- Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn and fry for 2 minutes.
- Mix the milk and flour and add to the mixture. Add the paste and cook for a few minutes.
- Add 1/2 teacup of water and salt and cook for few minutes.
- Add the corinader and mix well and serve hot topped with corinander.
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