Corn Korma ( Saatvik Recipe)

Corn Korma a not very spicy milky golden vegetable.

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A delicate way of cooking corn.

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Makes 6 servings
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  1. Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn and fry for 2 minutes.
  2. Mix the milk and flour and add to the mixture. Add the paste and cook for a few minutes.
  3. Add 1/2 teacup of water and salt and cook for few minutes.
  4. Add the corinader and mix well and serve hot topped with corinander.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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