Corn Korma ( Saatvik Recipe)
by Tarla Dalal
Added to 202 cookbooks
This recipe has been viewed 24113 times
A delicate way of cooking corn.
- Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn and fry for 2 minutes.
- Mix the milk and flour and add to the mixture. Add the paste and cook for a few minutes.
- Add 1/2 teacup of water and salt and cook for few minutes.
- Add the corinader and mix well and serve hot topped with corinander.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.