Corn Flakes Chivda


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A tasty snack made with the breakfast cerel cornflakes into a special gujarati chivda. Serve for tea as a snack.

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2 cups corn flakes
1/3 cup peanuts
2 to 3 tsp sugar
1 tsp chilli powder
salt to taste
2 tbsp oil


  1. Heat the oil in a pan.
  2. Add peanuts and saute till light brown in colour (approximately for 3-4 minutes). lower the heat.
  3. Add cornflakes and stir for a minute.
  4. Add salt, chili powder and sugar. stir for an additional minute and remove from flame.
  5. Cool completely and store in an airtight container.
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This recipe was contributed by Eat to live on 16 Sep 2004

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