Corn Flakes Chivda


by
            
     

Added to 4 cookbooks   This recipe has been viewed 15507 times

A tasty snack made with the breakfast cerel cornflakes into a special gujarati chivda. Serve for tea as a snack.

Add your private note

Preparation Time: nil   Cooking Time:    
Show me for servings

Ingredients


2 cups corn flakes
1/3 cup peanuts
2 to 3 tsp sugar
1 tsp chilli powder
salt to taste
2 tbsp oil

Method

  1. Heat the oil in a pan.
  2. Add peanuts and saute till light brown in colour (approximately for 3-4 minutes). lower the heat.
  3. Add cornflakes and stir for a minute.
  4. Add salt, chili powder and sugar. stir for an additional minute and remove from flame.
  5. Cool completely and store in an airtight container.


Member Photo
This recipe was contributed by Eat to live on 16 Sep 2004


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.