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Corn Curry


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Coconut and coriander add subtlety to this delicious green curry.

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Serves 4.
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Ingredients

Method
  1. Grate the coconut. Add 4 teacups of water and blend in a liquidiser. Strain and take out coconut milk.
  2. Heat the ghee and fry the paste for 2 minutes.
  3. Add the cinnamon, cloves and cardamoms and fry again for a while.
  4. Add the lemon juice and mix well.
  5. Add the corn, coconut milk and salt, mix well and cook for a few minutes.
  6. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Corn Curry
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 Reviewed By
Foodie #496506, September 06, 2011

very yummy and distinct flavour kids loved it

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Reviewed September 06, 2011 by Foodie #496506

very yummy and distinct flavour kids loved it

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