Corn Crispies ( Finger Foods for Kids )

by Tarla Dalal

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Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

1 1/2 cups sweet corn kernels (makai ke dane)
1/2 cup plain flour (maida)
1/4 cup cornflour
1 tsp chilli powder
salt and freshly ground black pepper powder to taste
oil for deep-frying

Method

Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
Cool slightly and serve immediately.

RECIPE SOURCE : Finger Foods for Kids