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Corn Chips With Salsa ( Finger Foods For Kids )


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Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.

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Preparation Time: 
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Makes 4 servings


Ingredients


For The Salsa (makes 1 1/2 Cups)
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped spring onions
(including the greens)
1 tbsp finely chopped capsicum
2 tbsp finely chopped coriander (dhania)
1/2 tsp green chilli paste
cup 1/2 tsp cumin (jeera) powder
1/4 tsp dried oregano
salt to taste

Other Ingredients
32 corn chips (readily available in the market)

Method
For the salsa
  1. Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.

How to proceed
  1. Just before serving, mash the salsa slightly to make it like a sauce.
  2. Serve the chilled salsa surrounded with corn chips.
RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
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