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Corn And Spinach Cream Cracker Snack


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Always a hit at cocktail parties.

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Preparation Time: 
Cooking Time: 
Makes 36 pieces.
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Ingredients



For the corn filling
1 can (450 grams) cream style corn
2 onions, chopped
1 tbsp chopped coriander (dhania)
3 chopped green chillies
1 tbsp lemon juice
3 tbsp oil
salt to taste

For the spinach filling
3 cups chopped spinach (palak)
1 chopped onion
2 green chillies, chopped
a pinch soda bi carb
1 1/2 cups milk
1 tbsp plain flour (maida)
1 tbsp butter
salt to taste

Other ingredients
3 dozen cream cracker biscuits
4 tbsp cooking cheese
tabasco sauce

Method

    For the corn filling
    1. Heat the oil, add the onions and cook for 1 minute.
    2. Add the corn, coriander, chillies, lemon juice and salt and cook for 2 minutes.

    For the spinach filling
    1. Heat the butter and fry the onion for 1/2 minute. Add the green chillies and fry again for a few seconds.
    2. Add the spinach and soda-bi-carb and cook for 2 minutes. Drain.
    3. Mix the milk with the flour, add to the mixture and cook until mixture becomes thick. Add salt.

    How to proceed
    1. Spread a little corn filling and some spinach mixture on each cream cracker. Top with a little cheese and dot with Tabasco sauce.
    2. Grill in a hot oven at 200 degree C (400 degree F) for a few minutes.
    3. Serve hot.
    1 review received for Corn And Spinach Cream Cracker Snack
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    ChefOfTheFuture, May 27, 2011

    hi....i have tried this recipe and its great!!! my mom loves these crackers to bits and asks me to make these everyday!!!

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    Helpful reviews for this recipe
    Reviewed May 27, 2011 by ChefOfTheFuture

    hi....i have tried this recipe and its great!!! my mom loves these crackers to bits and asks me to make these everyday!!!

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